Brussels sprouts with almonds
Instructions
Free time and sprouts in boiling salted water that you joined the juice of half a lemon.
About halfway through the cooking, drain and arrange in a buttered baking dish.
Add salt and pepper cream, season with a rub of nutmeg then pour everything about Brussels sprouts.
Sprinkle with sliced almonds, slightly toasted flakes and Parmesan, then passed the preparation in the oven at 180 degrees for about twenty minutes.
Ingredients and dosing for 4 persons
- 500 g of brussels sprouts
- 200 g of cream
- 60 g of almonds peeled and peeled
- 50 g of grated parmesan cheese
- 10 g of butter
- Lemon
- Salt
- Pepper
- Nutmeg