Brussels sprouts alla parmigiana
Instructions
Wash and boil whole cabbage in salted water for a quarter of an hour.
Drain Them.
In a saucepan melt the butter left, when he became Golden add the Brussels sprouts and let them stand for a few minutes.
Adjust salt and pepper.
The scented Brussels Sprouts with a pinch of nutmeg.
Place on a serving dish, sprinkle them with grated cheese, serve hot immediately.
Ingredients and dosing for 4 persons
- 800 g of brussels sprouts
- 30 g of butter
- Abundant of grated cheese
- 1 pinch of nutmeg
- Salt
- Pepper