Tasty green beans with lemon
Instructions
Washes well lemon, dry off, grattugiane the peel and juice ricavane filtering, then with a strainer. Clean the beans capture from both ends. Wash soak them in cold water and then drain when they 're. Boil them in plenty of boiling salted water for a quarter of an hour. Then drain when they 're. Put the beans boiled in a pan with extra virgin olive oil and Cherry Hill. Let stand for a few minutes and then merge a ladleful of hot water, a pinch of salt, ground white pepper, grated lemon zest, lemon juice and chopped parsley.
Mix everything very well and let Cook on a low flame and covered pot for 15 minutes or until the water has been absorbed almost completely. Serve hot on the table for a good accompanying dish of roast meat, grilled white.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 800 gr. Green beans
- 8 Hill canned tomatoes
- lemon zest (a)
- lemon juice (1)
- 1 tablespoon chopped parsley
- 1 tablespoon extra virgin olive oil
- salt.
- white pepper q. b