Strudel of pears and Nutella

Roll out the pastry and let it rest a few minutes. Meanwhile Peel the pears and cut them out into many small pieces. In a saucepan, then cook the pears with the butter and sugar. Let cool and add everyone on Browse. Add the Nutella (a few tablespoons, not overdo it because during cooking if you put too much Nutella, this threatens to quit).

Close the pastry in the shape of a cylinder and seals, paying attention to the edges. Make cuts on the surface. Optionally, if you want, you can beat an egg and brush the puff pastry, otherwise keep it lighter you can avoid this last step.

Put in a preheated oven at 180 degrees for 20 minutes. When the Strudel of pears and Chocolate is well cooked and Golden, remove from oven and allow to cool. Sprinkle with icing sugar just before presenting it to the table.