Bab à of Enza

Bab à of Enza
Bab à of Enza 5 1 Stefano Moraschini


Pour all the ingredients in the mixer. work the dough until it is smooth and soft, then pour it into the mold and allow it to rise for 1 hour. After that put in the oven at 220° for about 30 minutes.

to prepare the syrup

dissolve sugar in water in a saucepan with the lemon peel, add the liqueur and soak the Babas, freshly baked, using all the syrup.

Keep in the refrigerator for 3 hours then serve with whipped cream or custard.

for custard

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Bab à of enza

Ingredients and dosing


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