Fillet of sea bream on a bed of potatoes to the scent of the forest Fairy paper

Prepare a spreadsheet < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Fairy Card then lay the potatoes peeled and sliced; Add salt and lay over the fillets of sea bream, chopped tomato, garlic and parsley, and then boiled and peeled shrimp. Meanwhile, in a pan then cook the mushrooms with garlic and parsley: when will you cooled versatility on the fish, add salt and pepper, then add the olive oil and close the foil with the silicone strap (String) that is provided by the company with < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Carta Fata (you can see a < a href = "" http://www.cucinare.meglio.it/ricetta-filetto_di_orata_su_letto_di_patate_al_profumo_di_bosco_in_carta_fata.html > detail in the picture No. 8).

Put in pre-heated oven and let bake for 40 minutes at 220 degrees. Remove from the oven and serve at the table.

Specialties and merit of < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Carta Fata is to find eventually a dish that just out of the oven, cooked to perfection, not watery like it usually happens in classical foil.

For those wishing to find < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Fairy Card you can buy discounted on < a href = "http://www.cucinare.meglio.it/cartafata/" > E-Bay shop by Decorfood Italy .