Baked sea bass baked in foil with Paper Fairy

Baked sea bass baked in foil with Paper Fairy
Baked sea bass baked in foil with Paper Fairy 5 1 Stefano Moraschini
Baked sea bass baked in foil with paper fairyHere are 3 pictures • Click to enlarge

Take three fresh sea bass. To maintain their original flavor and cover them with other flavors, wash them and a little blot with absorbent kitchen paper. Lay them on a sheet of < a href = "carta-fata.htm" > Carta Fata and salt them both inside the belly out. Close the foil shaped candy (using the String supplied with Fairy Paper) and bake at 200° for 40 minutes.

Is it possible to bring the foil directly on the table: each opening will appreciate the delicious fragrance of the sea bass that it unleashes.

Baked sea bass baked in foil with paper fairy

Timing

  • Preparing:
  • Cooking:
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Ingredients and dosing for 3 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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