Sicilian rings
Instructions
Cut the eggplants lengthwise, submerge in water and salt, squeeze and FRY. Simultaneously in a baking sheet coat of oil, making sure that each part is well greased: will adhere the breadcrumbs that we go right after putting. Fried eggplant once the oil asciughiamole superfluous and adagiamole on pan.
Bake the dough leaving it almost harsh because it will bake in the oven. Scoliamola and mischiamola type sauce bolognese and béchamel, a first layer in the Pan and then place the ham and mozzarella cheese, and finally play with the rest of the paste and fire at 180° for about 25 minutes. Turn out and serve.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing
- 500 gr. of anelletti pasta type
- 4 black eggplant
- 1.5 lt about bolognese type sauce with peas
- 500 gr of bechamel
- 200 grams of cooked ham
- 600 g of mozzarella
- 4 hard-boiled eggs
- breadcrumbs
- grated pecorino q. b