Talk of Puglia

Talk of Puglia
Talk of Puglia 5 1 Stefano Moraschini


Talk of puglia

This is a recipe handed down from generation to generation, my mother gave it to me and I give to you.

The doses given are for a small party we are many!


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Put the flour in a large bowl, enlarge it and put sugar, salt, lemon grater, the eggs 1 at a time and slightly beaten; always a little at a time, add the cognac. Mix to form a dough with pizza dough type consistency: should be soft but not sticky.

Put the dough on a work surface and pull a thin sheet then you cut into long narrow strips: you decide the length and width but remember that oil is gonfieranno. In a large pan and heat very large frying oil: the chatter must float. When the oil is hot add a bit at a time the chatter. When they are golden brown, drain on paper towels and dust with icing sugar.


They're called talk because the oil swell: i.e. a Word, then the other and the other still and chat becomes a mega distorted and untruthful news.


In the photo, to present the chatter during a small party, were used with single-portion, bamboo Decorfood products (the company that produces and distributes also < a href = "carta-fata.htm" title = "Carta Fata" > Carta Fata ).

Talk of puglia

Ingredients and dosing


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •
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