Tasty cauliflower (3)
Instructions
Soften the tomatoes in water and vinegar for 10 minutes, squeeze and finely slice.
Brown garlic and chili 6 tablespoons of olive oil, then add the cauliflower washed and reduced to florets and make it stand for 5 minutes, then add the tomatoes, fennel seeds, salt and pepper and Cook, covered, for 40 minutes, basting with broth away.
Remove garlic and chili and serve immediately.
Ingredients and dosing for 4 persons
- 1 1000 g of cauliflower
- 20 g of sundried tomatoes
- 2 cloves of garlic
- 1 chili
- 1 teaspoon of fennel seeds
- 20 cl of broth
- 6 tablespoons of olive oil
- Wine vinegar
- Salt
- Pepper