Seven grain bread with Sesame and sunflower seeds
Instructions
Knead with warm water: the dough should be soft. Let rise for 2 hours covered with wet cloth 1. Work the dough and form loaves of the shape you want. Leave 1 hour and then bake. For cooking each set with your oven.
Ingredients and dosing
- Type 0 flour 100 g
- 100 g flour 00
- rye flour gr 400
- 100 g corn flour
- rice flour gr100
- cereal flour 100 g
- 2 sachets of yeast in sachets
- 1 tablespoon brown sugar
- sea salt
- sunflower seeds
- Sesame