Baked sea bream for four
Instructions
Clean the fish, wash it and dry it and then put it on a baking sheet.
Add all ingredients and put in oven for 30 min at about 220 degrees.
Remove from the oven, fillet, sprinkle with the sauce and serve.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 1 gilthead of 1 kg
- 10 cherry tomatoes
- 2 cloves garlic
- chopped parsley
- salt and pepper 1 teaspoon
- 1 glass of white wine
- olive oil 1/2 cup