Flavored pudding

Melt the butter in a pan in a water bath. Add cocoa and mix well. Remove from heat and gradually add the sugar and sifted flour. Make cool milk, in which you put the cinnamon and pour flush, stirring constantly.

Put the saucepan on the heat and bring to a boil. Cook for two minutes (until they see that you're gathering) and pour into glasses. Those used in the picture are from the company Decorfood, the company that produces and distributes < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Carta Fata .

Let cool to room temperature, then refrigerate until the pudding does not reach the desired density.