Fish soup (without plugs)
Instructions
(The ingredients are ... take advice from your fishmonger)
In a pan put the oil and garlic and FRY; Add Octopus and squid first. When change color Add shrimp; When they change color, add the shrimp; wait 5 minutes and then add mussels and clams; Add the tomatoes cut into 4; Add water and tomato paste and season with salt.
Cook for about half an hour and then add palombo, Grouper and swordfish. Cook for 1 hour at painfully slow fire; before serving add a sprinkling of pepper or chili pepper and the chopped parsley.
Timing
- Total:
Ingredients and dosing for 6 persons
- 400 g of cuttlefish (Octopus and squid)
- 500 g prawns
- 200 gr. of swordfish
- 200 g of P2
- 150 g fillet of garoupa
- 500 g mussels and clams in black
- 200 g shrimps
- 2 cloves garlic
- 50 g olive oil
- 200 g cherry tomatoes
- 1 tablespoon tomato paste
- 1 liter of water
- 1 handful chopped parsley
- pepper or chili pepper according to your taste
- salt q. b