Cauliflower alla napoletana
Cauliflower alla napoletana
Cauliflower alla napoletana
5
1
Stefano Moraschini
Blanch the cauliflower in boiling salted water for 5 minutes, cut into pieces and set aside.
Brown garlic in oil, add the cauliflower, stir, cover and cook for 10 minutes.
Then add the raisins and pine nuts, pepper, add some chopped parsley and season with salt and cook for another 10 minutes and serve.
Calories calculation
Calories amount per person:
151
Ingredients and dosing for 4 persons
License
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