Rice with curry cream shrimp

02683 GAMBRI RICE with CURRY CREAM INGREDIENTS for 4 PERSONS 200 g of rice, 600 g of shrimps already cleaned, 4 tablespoons of cream, an Apple, an onion, 2 tablespoons curry powder, a few tablespoons of olive oil, salt. Peel the onion and finely chop the pulp finely. Peel the apples, remove the core and cut it into small pieces. In a padellla pan heat the oil and fry the onion. When will take color, add the Apple and let it jump over moderate heat for a few minutes. Add the curry powder and stir; pour the cream, stir and continue cooking for 10 minutes approximately in focus. Salted prawns and sauté over high heat another pan with non-stick coating for a few minutes. Meanwhile, bring to a boil salted water and bake the rice. When cooked, drain it thoroughly. Add me curry shrimp with cream and mix well all ingredients. Place the rice in individual bowls and sprayed with the curry sauce and the shrimp. Sprinkle lightly with curry powder and serve.