Turkey tajine of spices

TURKEY TAJINE 2_09415 SPICY INGREDIENTS for 4 PEOPLE 4 Turkey thighs, 4 shallots, 2 cloves of garlic, 250 g of beans, carrot, 200 a can of peas, 100 g of dried apricots, 8 new potatoes, 2 tablespoons honey, a few tablespoons of olive oil, a sachet of Saffron, one teaspoon of turmeric, 1 teaspoon coriander powder, 2 teaspoons of cumin, a piece of fresh ginger, 1/2 l chicken stock, salt and pepper. Peel and finely chop shallots. Peel the garlic cloves and mash with the blade of a knife. Heat the olive oil in a saucepan and sauté well Turkey thighs; then remove from the Pan and keep them aside to warm. In the same saucepan fry chopped shallots and garlic cloves; Add the spices and honey and stir with a wooden spoon. Place Turkey legs in casserole, bathed with hot broth, cover and simmer 30 minutes moderate focus. Meanwhile, wash the beans, drain and spuntateli at the ends. Wash the carrots, carrots, peeled and cut into thin slices. Cut the apricots in half. Carefully rinse the peas and let them drain well. Peel the potatoes. Add the potatoes and Turkey tajines, spent 30 minutes stir the other vegetables. Stir thoroughly, add salt and pepper. When cooked, served piping hot.