Saint-jacques skewers with wine sauce

3_07204 SAINT-JACQUES SKEWERS with WINE SAUCE INGREDIENTS for 4 PEOPLE 400 g of Saint-Jacques, 75 g chopped scallions, a dl of white wine type Pineau des Charentes (nice dessert wine produced from grape juice and cognac), a dl of fresh cream liquid, 4 jumbo shrimp already cleaned, an egg yolk, juice of 1/2 lemon, extra virgin olive oil, a few tablespoons vegetable broth, a pinch of chili powder, 100 g butter, 150 g of spinach salad leaves, salt, pepper. In a pan heat a tablespoon of olive oil and sauté the prawns. When they are thoroughly cooked, drain them thoroughly with a spatula and place on a plate lined with paper towels. Let cool. Break then the shrimps and pour in a jug robt. Add the lemon juice, pepper and puree 1 minute. Add the egg yolk, the hot broth: the blender and operated, flush, add extra virgin olive oil: you have to get a cream smooth and well mounted. Keep aside. in a pan heat a tablespoon of olive oil, add the spinach cleaned and let them jump a minute. Keep aside. In a Pan fry the chopped scallions with 1 tablespoon oil; Add the wine and let it evaporate, then stir the cream: mix and let simmer a few minutes. Pour the cream previously prepared shrimps and mix. Wash and pat dry the nuts Saint-Jacques with paper towels; prepare the skewers, each with 3 nuts. Saute it 2 minutes per side in a knob of butter. Arrange the skewers on individual dishes, sprayed with the prepared sauce, garnish with a sprig of spinach. Serve.