Spaghetti with lamb and spinach sauce

Spaghetti with lamb and spinach sauce
Spaghetti with lamb and spinach sauce 5 1 Stefano Moraschini


2_03961 SPAGHETTI with Lamb and spinach SAUCE INGREDIENTS for 4 PEOPLE 500 g spaghetti, 300 ml of tomato pulp, 400 g of minced meat of lamb, 450 g of spinach, onion, 4 Tablespoons extra virgin olive oil, a few leaves of basil, 150 g of grated Parmesan. Clean the onion and finely chop the pulp finely. Heat the oil in a saucepan and let soften chopped onion. Add the minced lamb meat and Brown it a moderate flame for a few minutes. Season with salt and pepper. Meanwhile Wash spinach leaves thoroughly and drain well. When the Lamb mince is browned, aggiiungete the tomatoes and spinach. Stir with a wooden spoon and cook 25 minutes at campfire. Cook spaghetti in boiling salted water; When cooked, drain, suddivideteli in individual dishes and then decorate with the lamb and spinach sauce. Sprinkle with the grated Parmesan and garnish with fresh basil leaves. Serve.

Spaghetti with lamb and spinach sauce


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