Steamed cauliflower
Steamed cauliflower
Steamed cauliflower
5
1
Stefano Moraschini
Take 1 cauliflower and remove the leaves and the stem; quickly wash the cauliflower in cold water.
According to his greatness, take the pot.
Add the cauliflower, 1/4 cup of milk and 1 teaspoon salt.
Cook over medium heat until the water layer formation and keep still simmered for 20-30 minutes, until the cauliflower is tender.
Calories calculation
Calories amount per person:
67
Ingredients and dosing for 4 persons
License
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