Tacos with beef and avocado

Tacos with beef and avocado
Tacos with beef and avocado 5 1 Stefano Moraschini


2_15133 with BEEF and AVOCADO TACOS INGREDIENTS for 4 PEOPLE 500 g minced meat beef, 150 g of chopped onions, 200 g of red pepper and diced green, 8 3 tacos, tomatoes, an avocado, some tuft of salad, 70 g grated cheese, 2 tablespoons of olive oil, one teaspoon of paprika powder, 1 teaspoon cumin powder, salt, pepper.

Wash the tomatoes, remove the seeds and the water and cut the flesh into cubes small.

Washed and carefully asciuagte the leaves of salad.

Keep everything by starts.

In a non-stick coated pan heat the oil and let them soften the chopped onions.

Add the minced beef and Brown 2 minutes over high heat.

Stir the cubes of tomato and pepper and stir; Add spices, salete, pepper and mix.

continue cooking at moderate flame 4 minutes, stirring occasionally.

Preheat oven to 200° Set the tacos on a baking tray lined with baking paper and riepiteli with the preparation of meat and vegetables.

Spolverizzateli with grated cheese and infornateli 5 minutes in the oven piping hot.

Meanwhile, Peel the avocados, cut in half, remove the core and cut the flesh into cubes.

Presented the tacos in a serving dish with the avocado cubes and the remaining grated cheese in bowls.


Tacos with beef and avocado


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