Stuffed sardines au gratin

STUFFED SARDINES 3_07186 AU GRATIN INGREDIENTS for 4 PEOPLE 70 g fresh bread crumbs, 5 cl of milk, 10 cl of olive oil to the pot, 2 cloves garlic, 4 tablespoons chopped parsley, 2 teaspoons cumin seeds, 25 g of pine nuts, fresh sardines, 12 4 tbsp breadcrumbs, salt, pepper. You soften the bread in milk, drain and press it down between her fingers. Peel the garlic and finely tritatelo. Coarsely chopped pine nuts. Mix then pine nuts and garlic bread, parsley and cumin seeds. Add salt, pepper, sprinkled with a little olive oil and stir carefully. Preheat oven to 210° and grease a baking dish. Squamate, empty and rinse the sardines; open them on the abdomen, remove the Central bone, leaving the tail. Open Posatele on a work surface, lightly salt them and pepatele, spread a little stuffing prepared on each sardine, roll them up and three infilzatele with wooden toothpicks. Place the skewered sardines in baking dish, sprinkle them with bread crumbs and drizzle with olive oil. Cook for 15 minutes in hot oven. When cooked, remove them from the oven, place the skewers on individual plates and serve immediately. Accompanied with a salad of tomatoes.