Pizza with eggplant and anchovies

Pizza with eggplant and anchovies
Pizza with eggplant and anchovies 5 1 Stefano Moraschini


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2_15120 AUBERGINE and ANCHOVY PIZZA INGREDIENTS for 4 PERSONS 250 g of pizza dough, leavened long eggplant, 16 2 anchovy fillets in oil, 8 black olives, extra virgin olive oil, salt, oregano Preheat oven to 200° wash the eggplants and cut them into thin slices. Stendetele on a baking sheet lined with foil, seasoned with oil and salt and cook for about 15 minutes. Very finely spread the pizza dough on a floured work surface. With the help of a pastry cutter cut 8 circles about 10 cm in diameter. Roll out the pizza on a plate covered with baking paper and prick the dough with a fork. Cover the pasta with Eggplant slices arranged in circle and sprinkle with oregano. Bake in hot oven for about 10 minutes until the dough is golden. Decorate each pizza with 2 anchovy fillets willing to cross and with a black olive in the middle. Served hot.

Pizza with eggplant and anchovies


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