Focaccia with mortadella and zucchini

Focaccia with mortadella and zucchini
Focaccia with mortadella and zucchini 5 1 Stefano Moraschini

Instructions

Focaccia with mortadella and zucchini

3_10137 FLATBREAD with ZUCCHINI and SAUSAGE INGREDIENTS for 4 PEOPLE a box of ready-made pizza dough, 200 g of mortadella, sliced Zucchini, 2 a sprig of basil, olive oil, salt and pepper to taste wash and check the zucchini, cut into thin slices with a mandolin. Put them in a tray, drizzle with olive oil and aromatizzatele with the chopped basil leaves, salt and pepper and let them marinate for 15 minutes. Unroll pizza dough, roll out the dough with your hands to make it thin and lined with a baking sheet. Arrange Zucchini pasta, drizzle with the liquid of maceration and bake at 200° in the oven already warm for about 15 minutes. Completed at the end of cooking the focaccia with mortadella slices, and serve.

Focaccia with mortadella and zucchini

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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