Pappardelle with marinated vegetables
2_03931 PAPPARDELLE with MARINATED VEGETABLES INGREDIENTS for 4 PEOPLE a package of egg noodles, eggplant, 6 3 tomatoes, 100 ml oil, 3 tablespoons sherry vinegar, one tablespoon of honey, one clove of garlic, a tablespoon of mixed herbs, shredded Parmesan cheese, salt. Wash the eggplants and cut them into sticks. Put them in a bowl and sprinkle with plenty of salt. Let stand 20 minutes to lose their bitter water. Scicquatele then under running water to remove the salt. Wash the tomatoes and cut them into rings. Place in Bowl with the eggplant. Pour into the bowl with the olive oil, the vinegar, the garlic slightly crushed, honey, herbs and a pinch of salt. Stir thoroughly, cover with foil and place the bowl in the refrigerator (you can prepare vegetables the day before, so they are well retted). Boil salted water and bake 4 minutes the pappardelle. When cooked, drain and serve with the vegetables warm at room temperature. When serving, add Prmigiano Reggiano flakes.