Redfish with zucchini, tomatoes and gnocchi

3_07165 REDFISH with ZUCCHINI, tomato and dumplings INGREDIENTS for 4 PERSONS 4 fillets of redfish, 340 g tomato, courgette, a box of pre-made dumplings, a sprig of thyme, a few tablespoons of olive oil, salt and pepper. Wash the zucchini, spuntatene ends and cut into cubes. In a pan with high edges, heat a few tablespoons of olive oil and Brown the diced zucchini. Add the fillets of redfish cut into 3 parts each and let them Brown lively focus a minute on each side; Add then the previously washed and dried thyme, season with salt and pepper. Pour the tomato and continue cooking another 5 minutes. Meanwhile, bring to a boil salted water and bake the gnocchi: drain them carefully and place on individual plates. Add the fillets of redfish and serve immediately.