Soup of red fruits with ice cream and sorbet

2_17910 RED FRUIT SOUP with GELATO and SORBETTO ingredients for the strawberry soup: 2 dl of water, 25 g sugar, a tablespoon of vanilla syrup, 500 g of strawberries, juice of 1/2 lemon, vanilla ice cream, a dollop of fresh mint leaves. For the SOP to berries: 2 dl of water, 25 g sugar, a spoonful of rose syrup, 400 g of mixed berries, raspberry sorbet, a sprig of fresh mint. Strawberry soup wash the strawberries, cut them into small pieces and place in a glass bowl. In a saucepan pour the water with the sugar, bring to a boil; Add vanilla syrup, stir and cook 2 minutes. Remove from heat and let cool. Pour the liquid mixture over the strawberries, then mixed with care. Cut it into puree with a blender; filtered then mashed with a dense-mesh strainer. Add the lemon juice, stir and let cool. Pour the strawberry sauce on the bottom of small glasses, add a scoop of vanilla ice cream, garnish with fresh mint leaves. Berry soup soup Prepared by substituting the strawberries with mixed berries and using the syrup do roses. Pour the soup into individual glasses, accompanied by a scoop of raspberry sorbet and garnish with fresh mint leaves.