Cavatelli with mushrooms
Instructions
By mixing water, semolina and flour pull a sheet 5 mm thick.
Cut into 5 cm strips and then into strips about 1 cm.
Countersink the strips by dragging them with 3 fingers.
Prepare a sauce with olive oil, garlic, chili; join the mushrooms already skipped first with garlic and olive oil, sprinkle with oregano and bread crumbs, add the boiled and drained pasta, season and sprinkle with cheese.
Ingredients and dosing for 4 persons
- For the dough:
- 150 g of 0 flour
- 150 g of durum wheat semolina
- For the gravy:
- 300 g of mixed mushrooms
- 3 cloves of garlic
- Hot pepper
- Olive oil
- Fresh oregano
- Salt
- 1 handful of stale bread crumbs
- Grated pecorino cheese