Cavatelli with shrimps
Instructions
Carefully clean the cauliflower, split it into very small florets and keep them in cold water for a while.
Soon after, rinse multiple times to remove any impurities and cook in salted boiling water for about 10 minutes.
Then drain and rosolatele in a large frying pan with olive oil and garlic.
Meanwhile, shelled shrimp, incideteli on the back to remove the dark filament and add them to the Pan and continue cooking for another 5 minutes, then add tomatoes Peel and deprived of the seeds, salt and pepper cook high flame for 10 minutes.
Scalded the cavatelli in salted water until al dente, drain and pour into the pan.
Add the cottage cheese diluted with a fork and mix well.
Ingredients and dosing for 4 persons
- 400 g of type pasta cavatelli
- 200 g of shrimp
- 300 g of cauliflower
- 150 g of ricotta
- 3 ripe tomatoes
- 1 clove of garlic
- Olive oil extra virgin
- Salt
- Pepper