Castagnole laziali
Castagnole laziali
Castagnole laziali
5
1
Stefano Moraschini
In a bowl beat the eggs with sugar; Add salt, Vanillin, 5 cl of olive oil extra virgin and lemon zest.
Gradually mix in the flour.
Got a smooth dough into balls and FRY in hot olive oil making them Brown.
Drain well and pour sugar.
Calories calculation
Calories amount per person:
1017
Ingredients and dosing for 4 persons
License
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