Castagnole di carnevale
Instructions
In a bowl pour all ingredients and blend.
When the dough is ready, add the sachet of ' bread of angels ' and Leavens.
The mixture thus obtained is poured into hot oil in the form of balls with a spoon.
The anthias are extracted by boiling oil when they appear well browned and serve them sprinkled with icing sugar.
Ingredients and dosing for 4 persons
- 4 eggs
- 1 glass of milk
- == 1 lemon (zest)
- 8 tablespoons of sugar
- 1 glass of sambuca liqueur
- 1 sachet of yeast bread of angels
- Flour