Castagnaccio (6)
Instructions
The doses are for a baking sheet, thickness of 5 mm.
Pour into a container of milk, flour, sugar and cocoa.
Stir until mixture is quite smooth, pass it to the colander and add oil, pine nuts, raisins, chocolate and chopped walnuts.
Pour in baking pan previously greased or covered with a sheet of parchment paper.
Bake in the oven (180 degrees) for 30-40 minutes.
Ingredients and dosing for 4 persons
- 100 g of flour
- 1900 g of chestnut flour
- 400 g of sugar
- 40 cl of milk
- 10 cl of water
- 50 g of sweet cocoa
- 50 g of sultanas
- 10 g of shelled pine nuts
- 1 tablespoon of olive oil
- 5 nuts
- 50 G = = Chocolate