Castagnaccio (4)
Instructions
Soften the raisins in warm water for 10 minutes.
Pour into a bowl the flour, 2 tablespoons oil, 1 tablespoon sugar and salt.
Add water until the batter without lumps.
Pour into a greased Cake Pan, cover the surface with pine nuts and raisins and wanting with Rosemary.
In the oven at 170 degrees for about 45 minutes.
Ingredients and dosing for 4 persons
- 200 g of chestnut flour
- 2 tablespoons of olive oil
- Pine nuts
- Sultanas
- 1 tablespoon of sugar
- Salt
- Rosemary (optional)