Castagnaccio (11)

Castagnaccio (11) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Working with chestnut flour, oil, sugar and water until you have a thick batter.

Pour into a buttered baking dish and sprinkle with pine nuts, sultanas and Rosemary.

Bake at 200 degrees for an hour.

Serve cold.

Calories calculation

Water (1)
Chestnut flour (969)
Olive oil (1440)
Pine nuts (340)
Rosemary (10)
Sultanas (154)
Sugar (40)

Calories amount per person:

738

Ingredients and dosing for 4 persons

300 g of chestnut flour
4 tablespoons of olive oil
1 tablespoon of sugar
90 cl of water
3 tablespoons of pine nuts
3 tablespoons of sultanas
Rosemary

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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