Cassoeula 5 1 Stefano Moraschini


Cut the onion into thin slices and Brown in a large pot along with the bacon and butter.

Cut the meat into small pieces and put them to cook in the sauce.

After about 10 minutes, add coarsely chopped vegetables too.

Dissolve 3 tablespoons of tomato paste in a little water and add to meat, add salt and pepper and simmer in covered pot over low heat.

Half-cooked add the sausages and cabbage thinly cut; continue cooking, occasionally adding a little white wine.

Cooking will be finalised when the cabbage is completely chrome.

Serve with polenta.


Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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