Cassateddi ugghiuti
Instructions
These are the cassatelle boiled, an ancient and forgotten Sicilian Dessert recipe.
Prepare a stuffing with 1000 g of ricotta cheese, 2 eggs, a bunch of parsley, 100 g of grated fresh pecorino cheese, 2 tablespoons full of sugar.
You mix flour and water to make a paste and spread out soda.
Disks are cut about 12 cm in diameter, you stuff and boiled in water.
Down and season with cooked wine and freshly grated pecorino cheese.
Ingredients and dosing for 8 persons
- 1000 g of ricotta
- 2 eggs
- 1 bunch of chopped parsley
- 100 g of grated fresh pecorino cheese
- 2 tablespoons of sugar
- Water
- Flour
- For seasoning:
- Mulled wine
- Grated fresh pecorino cheese