Cassata alla siciliana (3)
Instructions
Cut into tiny dice il cedro, cocozzata, zest and chocolate.
Put the bottom sugar with half a glass of water and when this syrup will begin to ' spin ' pour in ricotta cheese, you have already passed, and mix very quickly, why not make lumps.
Add the candied fruit and chopped dark chocolate and place this stuffing in the refrigerator.
You will have bought a pan of Spain or you will have done yourself.
With a long-bladed knife to split it into two discs roughly the same thickness, which inumidirete with the maraschino syrup obtained by boiling together water and sugar and then pour maraschino.
Spread and then lower the disk ricotta cream drawing with the blade of a knife and cover with the other disk of Spain.
If you can split the pan of Spain in three discs, better yet, as the cassata is softer and flavorful.
Each disc of sponge Spain, however, should not exceed the thickness of a finger.
This cassata, very simple and homemade food, can be finished with a glaze and garnished with candied fruit.
Ingredients and dosing for 8 persons
- 1 spain loaf cake
- For the filling:
- 1000 g of sugar
- 1000 g of ricotta
- 200 g of cedar, orange rind, cocozzata
- 100 G = = Chocolate
- 1/2 cup of water
- For the bathroom:
- Argumentexception: the incoming token has expired. get a new access token from the authorization server. : id of 3802.v2_json.translate.4f01efb9
- 1 glass of water
- 1/2 cup of maraschino