Baked cassata
Instructions
Shortbread: use soften butter.
Knead all ingredients (if you have a food processor does all him), make a ball and wrap once in foil, place in the fridge for at least an hour, then you can use.
For filling: blend (or passes) the cottage cheese with the remaining ingredients except the chocolate; at the end add the drops and put the cream in the refrigerator; use it to fill the pastry and put in the oven at 200 degrees for half an hour; bakes, cover the surface with icing sugar and cinnamon; put in refrigerator for at least two hours.
Ingredients and dosing for 4 persons
- For the pastry:
- 500 g of flour
- 200 g of butter
- 200 g of sugar
- 3 eggs
- 1/2 cup of marsala wine
- To fill:
- 500 g of ricotta
- 150 g of sugar
- Vanillin
- 1 orange (zest)
- Few drops of chocolate