Paperbag appetizing
Instructions
In a large skillet saute the garlic with 1 tablespoon oil and add the tomatoes peeled, seeded and chopped private coarsely.
Add salt, pepper, add half of the chopped herbs, except the parsley, and Cook Sweet heat for ten minutes.
When the sauce is cooked, rifinitela with herbs remained, half the parsley and a tablespoon of olive oil extra virgin.
Covered with a sheet of special paper the inside and the edges of a baking dish and grease it with oil.
Boil the mezze penne in boiling salted water, drain underdone and put them into the pan with the sauce.
Mix thoroughly and transfer the dough on the sheet of parchment paper.
Spread the dough the cherries of mozzarella, the rest of the parsley and a tablespoon of olive oil Extra Virgin.
Cover the preparation with another sheet of paper, align the edges and close them after to pack the bag.
Finish baking in a preheated oven at 220 degrees for 5-6 minutes.
Ingredients and dosing for 4 persons
- 300 g of type mezze penne pasta
- 10 cherries of mozzarella
- 600 g of ripe tomatoes
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped basil
- 1 tablespoon of minced marjoram
- 1 tablespoon of chopped thyme
- 5 tablespoons of olive oil extra virgin
- Salt
- Pepper
- 1 clove of garlic