Paperbag alla marinara
Instructions
Sauté chopped garlic in 2 tablespoons oil, add the tomatoes and cook for 5 minutes, add salt and pepper and add the clams and bring to cooking the sauce.
Place the thawed fish fillets on greased foil with olive oil, salt, pepper and spread the sauce, olives, parsley and chopped Basil.
Sprinkle with oil, close the bag and cook in the oven already warm to 200 degrees for 15 minutes.
Ingredients and dosing for 4 persons
- 250 g of shelled and cooked clams
- 400 g of hake fillets
- 1 clove of garlic
- 200 g of tomato
- Basil
- Parsley
- 12 pitted black olives
- Olive oil
- Salt
- Pepper