Salmon carpaccio
Salmon carpaccio
Salmon carpaccio
5
1
Stefano Moraschini
Cut into very thin slices salmon (kept in the freezer for 2 hours).
Place it on a plate, then salt, pepper, spread over a chopped onion and Arugula and drizzle with a little olive oil and the juice of 2 lemons.
Calories calculation
Calories amount per person:
339
Ingredients and dosing for 4 persons
License
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