Bresaola carpaccio
Bresaola carpaccio
Bresaola carpaccio
5
1
Stefano Moraschini
Place the finely chopped meat on a serving platter, sprinkle the Parmesan flakes and sliced mushrooms cleaned and sliced. Emulsify the oil with the lemon juice, mustard, salt and pepper, pour this sauce on top and serve.
Calories calculation
Calories amount per person:
403
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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