Carp with leeks
Instructions
Finely chop the leeks, place them in a pan with a knob of butter, add salt and pepper, cover and let simmer for about 10 minutes, adding, if necessary, a little water.
Join the wine, keepn lively focus, adjust the flame and cook for five more minutes.
At this point, passed the leeks to sieve, add the cream and cook for a few minutes until the cream is wrinkled.
Put the carp in a fish kettle and lessatela moderate focus with the classic soup vegetables.
Garnish with the sauce.
Ingredients and dosing for 4 persons
- 1 carp
- 25 cl of cooking cream
- 400 g of leeks
- 1 glass dry white wine
- Olive oil
- Butter
- Flour