Delicious carrots
Instructions
Cook the carrots clean in lightly salted water for 20 minutes.
Drain and cut in slices and put them in a pan with a knob of butter.
Cook, stirring, for 3 minutes, then add the yoghurt.
Cover, lower the heat and cook for about 15 minutes.
Complete with parsley, anchovies and garlic chopped.
Stir and serve.
Ingredients and dosing for 4 persons
- 500 g of carrots
- 1 walnut butter
- 1 jar of yoghurt
- 1 tablespoon of finely chopped parsley
- 2 anchovy desalted fillets
- 1/2 clove of garlic
- Salt