Carrot Cream (Carote Alla Panna)
Carrot Cream (Carote Alla Panna)
Carrot Cream (Carote Alla Panna)
5
1
Stefano Moraschini
Clean the carrots and cut them into rings.
Melt the butter, add the carrots and simmer them lively.
Add salt, pepper and pour in the cream, lowering the fire.
Combine the carrots finely chopped Basil and serve hot.
Calories calculation
Calories amount per person:
388
Ingredients and dosing for 4 persons
License
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