Poached carrots
Poached carrots
Poached carrots
5
1
Stefano Moraschini
Scrape, wash and cut carrots into rings.
Put them in a pan with the butter, 3 tablespoons oil, garlic, sliced and 1 glass of water.
Cover and cook over medium heat.
Wash, dry and chop the parsley and add to carrots after 15 minutes; Add salt, pepper and bring to boiling.
Calories calculation
Calories amount per person:
421
Ingredients and dosing for 4 persons
License
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