Carrots with rosemary
Carrots with rosemary
Carrots with rosemary
5
1
Stefano Moraschini
Cut the carrots into sticks.
Put them in a pan with the broth.
Cover and simmer on medium flame for about 15 minutes.
Then discover, adjust salt and pepper, then shrink it enough the broth and sprinkled with a little olive oil.
Sprinkle the carrots with the chopped Rosemary, season a few minutes.
Passed on the serving dish and serve hot.
Calories calculation
Calories amount per person:
173
Ingredients and dosing for 4 persons
License
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