Carrots in butter
Carrots in butter
Carrots in butter
5
1
Stefano Moraschini
Wash and scrape carrots, cut them into slices and scottatele with a little salt.
Melt the butter in a pan and add the carrots, salt, pepper and a teaspoon of sugar.
Let it finish cooking.
Place the carrots on a plate and garnish with chopped parsley and hard boiled egg.
Calories calculation
Calories amount per person:
161
Ingredients and dosing for 4 persons
License
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