Chinese pork
Instructions
Boil the rice in plenty of salted boiling water for no more than 10 minutes.
Drain and pass under the Jet of cold water to stop the cooking.
Season with 2 tablespoons oil.
In a wide Pan type wok then heat oil in which you cook sweet onions focus into rings and garlic into chunks.
Add the pork, cut into strips and sprinkle with soy sauce and vinegar.
Thereupon the meat add the peppers into squares, thin-cut mushrooms and bamboo shoots full flaps.
Season to taste with nut and sugar.
Toward end of cooking mix to mixture curry and sprayed with the milk that you consume until will took the consistency of salsa seeds liquid.
Spread the rice in individual flat plates and sprinkle with the mixture very hot.
You can replace the pork with chicken breast, or use shrimp instead of meat.
Ingredients and dosing for 3 persons
- 300 g of long grain rice
- 200 g of pork tenderloin
- Soybean oil (or olive oil)
- 2 white onions
- 4 cloves of garlic
- 2 peppers
- 100 g of chinese mushrooms (or mushrooms)
- Some buds of bamboo
- 3 tablespoons of soy sauce
- Wine vinegar