Cardoons fried (3)

Cardoons fried (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash, trim and Parboil Thistles.

Prepare the batter.

Put on fire the peanut oil, pass the Thistles in the batter and fry them.

Calories calculation

Wine vinegar (3)
Mineral water (125)
Thistle (80)
Chives (10)
Flour (96)
Parmesan cheese (374)
Peanut oil (2250)
For the batter: (1)
Salt (1)

Calories amount per person:

735

Ingredients and dosing for 4 persons

1 thistle
25 cl of peanut oil
Parmigiano
For the batter:
25 cl of mineral water
30 g of flour
2 tablespoons of wine vinegar
Salt
Chives

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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